We began working with North Cork Creameries to develop a name, identity and branding for their new butter product. The final name, ÓR (which is the Irish word for Gold), developed from our team’s brainstorm, sitting with ‘Real Irish Butter’…read more »
Showcasing the top food and drink producers from counties Laois, Longford, Offaly, Westmeath, this regional Food and Drink Strategy for Midlands Ireland, has been produced to support growth in this businesses sector. We had the pleasure of designing this piece,…read more »
The very first day we rocked up to Dublin Barista School to meet with owners James and Linda, I drank some great coffee and heard their story. They had a vision for a new venture – to build an online…read more »
Lily O’Brien’s is a much loved Irish business, internationally recognised for its premium chocolates. We are proud to be their designers since 2012 when we were initially invited to look at their overall brand identity and range of packaging design….read more »
Within Laois, the Food & Drink producers have been steadily growing in number and quality. It became important to give the group a distinctive identity to assist in their collective marketing and thanks to support from local authorities, we were…read more »
Brother and sister team, Robert and Denise Hallam began making low-sugar cakes after Rob was diagnosed with diabetes. The cakes worked so well, they turned it into a business. Their range of freshly baked cakes are sold in portion sized…read more »
David from Ballykilcavan Brewery came to us with his idea to produce a Laois craft beer. The brewery is based on David’s farm near Stradbally, Co.Laois, which has been in his family for 13 generations and where they grow their own…read more »
We first met John Paul and his award-winning puddings through the SuperBrands initiative with Bord Bia. Penhouse were commissioned to rebrand and design new packaging for the range of Sásta sausages and puddings, renamed ‘Man from the Mountain’. Inspired by…read more »
We first started working with Kells Wholemeal when Kathy approached us to look after their catalogue. Kells is run by the Mosse family, in the business of making quality flours for the best bakers in Ireland. Traditionally they have been…read more »
Take a barley farm in Laois, malt the crop from their 12 acres field, add some water from a spring on their land too, then leaf through the family album to find a pic of great great grandad… sounds like…read more »